Nos publications

Nos publications

Articles scientifiques publiés dans des revues à comité de lecture
Vous trouverez ci-dessous les listes annuelles complètes classées par nom du 1er auteur.

 

Publications 2023

  • Amft J, Meissner P, Steffen-Heins A, Et Al. Interlaboratory Study On Lipid Oxidation During Accelerated Storage Trials With Rapeseed And Sunflower Oil Analyzed By Conjugated Dienes As Primary Oxidation Products. European Journal Of Lipid Science And Technology. Published Online August 7, 2023. Https://doi.org/10.1002/Ejlt.202300067
  • Asamoah E, Le-Bail A, Oge A, Queveau D, Rouaud O, Le-Bail P. Impact Of Baking Powder And Leavening Acids On Batter And Pound Cake Properties. Foods. 2023;12(5). Https://doi.org/10.3390/Foods12050946
  • Bagel A, Bouvier-Crozier M, Canizares M, Et Al. Surface Proteins Of Shiga Toxin-Producing Escherichia Coli Mediate Association With Milk Fat Globules In Raw Milk. Frontiers In Microbiology. 2023;14. Https://doi.org/10.3389/Fmicb.2023.1156374
  • Bahar A, Hamami A, Benmahiddine F, Belhabib S, Belarbi R, Guessasma S. The Thermal And Mechanical Behaviour Of Wood-Pla Composites Processed By Additive Manufacturing For Building Insulation. Polymers. 2023;15(14). Https://doi.org/10.3390/Polym15143056
  • Bellec L, Cortesero A, Marnet N, Faure S, Hervé M. Age-Specific Allocation Of Glucosinolates Within Plant Reproductive Tissues. Plant Science. 2023;331. Https://doi.org/10.1016/J.Plantsci.2023.111690
  • Bellil S, Pantaloni D, Shah D, Et Al. Prediction Of Interfacial Behaviour Of Single Flax Fibre Bonded To Various Matrices By Simulation Of Microdroplet Test. Composites Part C: Open Access. 2023;11. Https://doi.org/10.1016/J.Jcomc.2023.100351
  • Beriziky P, Cherkaoui M, Linxe L, Et Al. Hemp Seed: An Allergen Source With Potential Cross-Reactivity To Hazelnut. Food Research International. 2023;169. Https://doi.org/10.1016/J.Foodres.2023.112932
  • Berton-Carabin C, Villeneuve P. Targeting Interfacial Location Of Phenolic Antioxidants In Emulsions: Strategies And Benefits. Annual Review Of Food Science And Technology. 2023;14:63-83. Https://doi.org/10.1146/Annurev-Food-060721-021636
  • Billet K, Salvador-Blanes S, De Bernonville T, Et Al. Terroir Influence On Polyphenol Metabolism From Grape Canes: A Spatial Metabolomic Study At Parcel Scale. Molecules. 2023;28(11). Https://doi.org/10.3390/Molecules28114555
  • Bouchut A, Cathala B, Moreau C, Et Al. Cellulosic Surfaces Endowed With Chemical Reactivity By Physical Adsorption Of Functionalized Polysaccharides. Cellulose. 2023;30(13):8185-8203. Https://doi.org/10.1007/S10570-023-05283-9
  • Bourdon M, Lyczakowski J, Cresswell R, Et Al. Ectopic Callose Deposition Into Woody Biomass Modulates The Nano-Architecture Of Macrofibrils. Nature Plants. 2023;9(9):1530-+. Https://doi.org/10.1038/S41477-023-01459-0
  • Bourmaud A, Konschak K, Buffet C, Et Al. A Circular Approach For The Valorization Of Tomato By-Product In Biodegradable Injected Materials For Horticulture Sector. Polymers. 2023;15(4). Https://doi.org/10.3390/Polym15040820
  • Branlard G, D’orlando A, Tahir A, Et Al. The Conformation Of Glutenin Polymers In Wheat Grain: Some Genetic And Environmental Factors Associated With This Important Characteristic. Journal Of Experimental Botany. 2023;74(8):2653-2666. Https://doi.org/10.1093/Jxb/Erad013
  • Cancalon M, Hemery Y, Barouh N, Et Al. Comparison Of The Effect Of Various Sources Of Saturated Fatty Acids On Infant Follow-On Formulas Oxidative Stability And Nutritional Profile. Food Chemistry. 2023;429. Https://doi.org/10.1016/J.Foodchem.2023.136854
  • Castillo-Fraire C, Poupard P, Guilois-Dubois S, Le Quere J, Salas E, Guyot S. Detailed Lc-Uv-Ms Quantification Of Native And Oxidized Phenolic Compounds In Experimental And Commercial Apple Juices Revealed Highly Contrasting Compositions. Journal Of Food Composition And Analysis. 2023;122. Https://doi.org/10.1016/J.Jfca.2023.105450
  • Catry C, Lourdin D, Roelens G, Et Al. Electroactive Trilayer Actuators Taking Advantage Of The Ionic Conductivity And Self-Adhesion Of Ionic Liquid Plasticized Starch. Carbohydrate Polymer Technologies And Applications. 2023;5. Https://doi.org/10.1016/J.Carpta.2023.100295
  • Chemin M, Kansou K, Cahier K, Et Al. Optimized Lytic Polysaccharide Monooxygenase Action Increases Fiber Accessibility And Fibrillation By Releasing Tension Stress In Cellulose Cotton Fibers. Biomacromolecules. 2023;24(7):3246-3255. Https://doi.org/10.1021/Acs.Biomac.3c00303
  • Coutiño M, Passot S, Trelea I, Ropers M, Gohon Y, Fonseca F. Multiobjective Optimization Of Frozen And Freeze-Dried Lactobacillus Delbrueckii Subsp. Bulgaricus Cfl1 Production Via The Modification Of Fermentation Conditions. Journal Of Applied Microbiology. Published Online January 13, 2023. Https://doi.org/10.1093/Jambio/Lxad003
  • D’acierno F, Capron I. Modulation Of Surface Properties Of Cellulose Nanocrystals Through Adsorption Of Tannic Acid And Alkyl Cellulose Derivatives. Carbohydrate Polymers. 2023;319. Https://doi.org/10.1016/J.Carbpol.2023.121159
  • D’acierno F, Michal C, Maclachlan M. Thermal Stability Of Cellulose Nanomaterials. Chemical Reviews. 2023;123(11):7295-7325. Https://doi.org/10.1021/Acs.Chemrev.2c00816
  • Da Costa L, Moreau C, Lourdin D, Cathala B, Villares A. Shape-Recovery In Organic Solvents Of Water-Responsive Cellulose Nanofiber Actuators. Cellulose. 2023;30(9):5811-5824. Https://doi.org/10.1007/S10570-023-05230-8
  • Da Costa L, Moreau C, Lourdin D, Cathala B, Villares A. Unraveling The Control Of Reversibility For Actuators Based On Cellulose Nanofibers. Carbohydrate Polymers. 2023;314. Https://doi.org/10.1016/J.Carbpol.2023.120951
  • Davantès A, Nigen M, Sanchez C, Renard D. Impact Of Hydrophobic And Electrostatic Forces On The Adsorption Of Acacia Gum On Oxide Surfaces Revealed By Qcm-D. Colloids And Interfaces. 2023;7(2). Https://doi.org/10.3390/Colloids7020026
  • David A, Stoclet G, Joly N, Et Al. Structure And Mechanical Behavior Of Fully Substituted Acid Starch Esters. Macromolecular Chemistry And Physics. Published Online September 3, 2023. Https://doi.org/10.1002/Macp.202300177
  • Deslignière E, Ollivier S, Beck A, Ropartz D, Rogniaux H, Cianférani S. Benefits And Limitations Of High-Resolution Cyclic Im-Ms For Conformational Characterization Of Native Therapeutic Monoclonal Antibodies. Analytical Chemistry. Published Online February 13, 2023. Https://doi.org/10.1021/Acs.Analchem.2c05265
  • Devaux M, Corcel M, Guillon F, Barron C. Maize Internode Autofluorescence At The Macroscopic Scale: Image Representation And Principal Component Analysis Of A Series Of Large Multispectral Images. Biomolecules. 2023;13(7). Https://doi.org/10.3390/Biom13071104
  • Diaz A, Della Valle G, Longas F. Thermorheological Characteristics And Extrudability Aptitude Of A New Amylose-Free Cassava Starch. Ciencia E Agrotecnologia. 2023;47. Https://doi.org/10.1590/1413-7054202347014422
  • Dijoux E, Klein M, Misme-Aucouturier B, Et Al. Allergic Sensitization Driving Immune Phenotyping And Disease Severity In A Mouse Model Of Asthma. Allergy Asthma & Immunology Research. 2023;15(2):246-261. Https://doi.org/10.4168/Aair.2023.15.2.246
  • Dufour M, Foucat L, Hugon F, Et Al. Water Mobility And Microstructure Of Gluten Network During Dough Mixing Using Td Nmr. Food Chemistry. 2023;409. Https://doi.org/10.1016/J.Foodchem.2022.135329
  • Durand S, D’orlando A, Mougnard L, Bourmaud A, Beaugrand J. Combining Infrared And Raman Spectra To Assess Mdi Localization In Novel Flax-Reinforced Automotive Composites. Composites Part C: Open Access. 2023;12. Https://doi.org/10.1016/J.Jcomc.2023.100382
  • El Moussaoui Y, Terrisse H, Quillard S, Ropers M, Humbert B. The True Nature Of Tricalcium Phosphate Used As Food Additive (E341(Iii)). Nanomaterials. 2023;13(12). Https://doi.org/10.3390/Nano13121823
  • Feng J, Berton-Carabin C, Guyot S, Gacel A, Fogliano V, Schroën K. Coffee Melanoidins As Emulsion Stabilizers. Food Hydrocolloids. 2023;139. Https://doi.org/10.1016/J.Foodhyd.2023.108522
  • Feng J, Schroën K, Guyot S, Gacel A, Fogliano V, Berton-Carabin C. Physical And Oxidative Stabilization Of Oil-In-Water Emulsions By Roasted Coffee Fractions: Interface- And Continuous Phase-Related Effects. Journal Of Agricultural And Food Chemistry. 2023;71(11):4717-4728. Https://doi.org/10.1021/Acs.Jafc.2c07365
  • Feuzing F, Mbakidi J, Pontoire B, Et Al. Melt Processing Of Paramylon Using A Water:Ionic Liquid Mixture As Plasticizer. Carbohydrate Polymers. 2023;306. Https://doi.org/10.1016/J.Carbpol.2023.120607
  • Francin-Allami M, Bouder A, Geairon A, Et Al. Mixed-Linkage Glucan Is The Main Carbohydrate Source And Starch Is An Alternative Source During Brachypodium Grain Germination. International Journal Of Molecular Sciences. 2023;24(7). Https://doi.org/10.3390/Ijms24076821
  • Garat W, Le Moigne N, Corn S, Beaugrand J, Bergeret A. Swelling Of Natural Fibre Bundles Under Hygro- And Hydrothermal Conditions: Determination Of Hydric Expansion Coefficients By Automated Laser Scanning (Vol 131, 105803, 2020). Composites Part A-Applied Science And Manufacturing. 2023;168. Https://doi.org/10.1016/J.Compositesa.2023.107490
  • Garcia S, Roger J, Ferbus R, Lourdin D, Rondeau-Mouro C. Monitoring Of Water Sorption And Swelling Of Potato Starch-Glycerol Extruded Blend By Magnetic Resonance Imaging And Multivariate Curve Resolution. Talanta. 2023;259. Https://doi.org/10.1016/J.Talanta.2023.124464
  • Govilas J, Clévy C, Beaugrand J, Placet V. Investigating The Influence Of Plant Fiber Geometry On Apparent Transverse Elastic Properties Through Finite Element Analysis. Composites Part A-Applied Science And Manufacturing. 2023;175. Https://doi.org/10.1016/J.Compositesa.2023.107789
  • Guillou E, Dumazert L, Caër C, et al. In-Situ Monitoring Of Changes In Ultrastructure And Mechanical Properties Of Flax Cell Walls During Controlled Heat Treatment. Carbohydrate Polymers. 2023;321. Https://doi.org/10.1016/J.Carbpol.2023.121253
  • Hedjazi L, Belhabib S, D’orlando A, Guessasma S. Breaking Material Symmetry To Control Mechanical Performance In 3d Printed Objects. Symmetry-Basel. 2023;15(1). Https://doi.org/10.3390/Sym15010028
  • Henrottin J, Pilolli R, Huet A, Et Al. Optimization Of A Sample Preparation Workflow Based On Uhplc-Ms/Ms Method For Multi-Allergen Detection In Chocolate: An Outcome Of The Thrall Project. Food Control. 2023;143. Https://doi.org/10.1016/J.Foodcont.2022.109256
  • Hugon F, Dufour M, Chiron H, Della Valle G, Kansou K. Modeling The Mixing Power Curve To Assess Bread Dough Rheological Behavior. Journal Of Cereal Science. 2023;111. Https://doi.org/10.1016/J.Jcs.2023.103667
  • Keuleyan E, Gélébart P, Beauma V, Et Al. Pea And Lupin Protein Ingredients: New Insights Into Endogenous Lipids And The Key Effect Of High-Pressure Homogenization On Their Aqueous Suspensions. Food Hydrocolloids. 2023;141. Https://doi.org/10.1016/J.Foodhyd.2023.108671
  • Keuleyan E, Gélébart P, Beaumal V, Et Al. Pea And Lupin Protein Ingredients: New Insights Into Endogenous Lipids And The Key Effect Of High-Pressure Homogenization On Their Aqueous Suspensions (Vol 141, 108671, 2023). Food Hydrocolloids. 2023;144. Https://doi.org/10.1016/J.Foodhyd.2023.109001
  • Kim S, Sim J, Gu Y, Et Al. Toward Reducing The Immunogenic Potential Of Wheat Flour: Identification And Characterization Of Wheat Lines Missing Omega-5 Gliadins Encoded By The 1d Chromosome. Theoretical And Applied Genetics. 2023;136(3). Https://doi.org/10.1007/S00122-023-04295-0
  • Klein M, Dijoux E, Cheminant M, Intes L, Bouchaud G. Glisodin® Prevents Airway Inflammation By Inhibiting T-Cell Differentiation And Activation In A Mouse Model Of Asthma. Frontiers In Allergy. 2023;4. Https://doi.org/10.3389/Falgy.2023.1199355
  • Lagneau N, Terriac L, Tournier P, Et Al. A New Boronate Ester-Based Crosslinking Strategy Allows The Design Of Nonswelling And Long-Term Stable Dynamic Covalent Hydrogels. Biomaterials Science. 2023;11(6):2033-2045. Https://doi.org/10.1039/D2bm01690g
  • Lahaye M, Thoulouze L, Calatraba M, Et Al. A Multimodal And Multiscale Investigation Of Factors Affecting The Juice Yield Of Cider Apples. Food Chemistry. 2023;420. Https://doi.org/10.1016/J.Foodchem.2023.135649
  • Le A, Selle A, Aubert P, Et Al. Maternal Prebiotic Supplementation Impacts Colitis Development In Offspring Mice. Frontiers In Nutrition. 2023;9. Https://doi.org/10.3389/Fnut.2022.988529
  • Le Gall S, Sole-Jamault V, Le Goff A, Et Al. Effect Of Cultivars, Environment, And Year On Agronomic Traits, Biochemical Composition Of Major Constituents (Lipids, Proteins, And Polysaccharides), And Rheological Properties Of Seeds In Brassica Juncea. Acs Food Science & Technology. 2023;3(5):945-954. Https://doi.org/10.1021/Acsfoodscitech.3c00094
  • Legland D, Le T, Alvarado C, Girousse C, Chateigner-Boutin A. New Growth-Related Features Of Wheat Grain Pericarp Revealed By Synchrotron-Based X-Ray Micro-Tomography And 3d Reconstruction. Plants-Basel. 2023;12(5). Https://doi.org/10.3390/Plants12051038
  • Levenard F, Gaudefroy V, Capron I, Petiteau C, Chailleux E, Bujoli B. Alternative Bio-Based Emulsifiers For Road Materials. Road Materials And Pavement Design. Published Online April 20, 2023. Https://doi.org/10.1080/14680629.2023.2202257
  • Lopez C, David-Briand E, Lollier V, Et Al. Solubilization Of Free B-Sitosterol In Milk Sphingomyelin And Polar Lipid Vesicles As Carriers: Structural Characterization Of The Membranes And Sphingosome Morphology. Food Research International. 2023;165. Https://doi.org/10.1016/J.Foodres.2023.112496
  • Lopez C, Rabesona H, Novales B, Weber M, Anton M. Walnut (Juglans Regia L.) Kernel Oil Bodies Recovered By Aqueous Extraction For Utilization As Ingredient In Food Emulsions: Exploration Of Their Microstructure, Composition And The Effects Of Homogenization, Ph, And Salt Ions On Their Physical Stability. Food Research International. 2023;173. Https://doi.org/10.1016/J.Foodres.2023.113197
  • Lopez C, Sotin H, Rabesona H, Et Al. Oil Bodies From Chia (Salvia Hispanica L.) And Camelina (Camelina Sativa L.) Seeds For Innovative Food Applications: Microstructure, Composition And Physical Stability. Foods. 2023;12(1). Https://doi.org/10.3390/Foods12010211
  • Maache-Rezzoug Z, Semhaoui I, Maugard T, Et Al. Enhancing Enzymatic Hydrolysis Of Industrial Hemp Hurds (Cannabis Sativa L.) By Combination Of Soaking In Dilute Acid And Steam Pretreatment. Biomass Conversion And Biorefinery. Published Online June 3, 2023. Https://doi.org/10.1007/S13399-023-04392-6
  • Mba A, Viau M, David-Briand E, Riaublanc A, Kansci G, Genot C. Protein Concentrate From Rhynchophorus Phoenicis Larvae: Nutritional Profile, Protein Identification, And Emulsifying Properties. Journal Of Food Measurement And Characterization. Published Online October 3, 2023. Https://doi.org/10.1007/S11694-023-02177
  • Mear H, Gillon P, Gifuni I, Lavenant L, Poidevin A, Couallier E. Extraction Of Soluble Proteins By Bead Milling From Tetraselmis Chui In Two Different Physiological States. Algal Research-Biomass Biofuels And Bioproducts. 2023;74. Https://doi.org/10.1016/J.Algal.2023.103180
  • Moing A, Berton T, Roch L, Et Al. Multi-Omics Quantitative Data Of Tomato Fruit Unveils Regulation Modes Of Least Variable Metabolites. Bmc Plant Biology. 2023;23(1). Https://doi.org/10.1186/S12870-023-04370-0
  • Moisy A, Comas-Cardona S, Desilles N, Genevee P, Kolehmainen J. Multiphysics Simulation Of An Anisothermal Reactive Spontaneous Capillary Rise Between Electric Rotor Wires. Frontiers In Materials. 2023;10. Https://doi.org/10.3389/Fmats.2023.1124176
  • Montesanti N, Lancelon-Pin C, Potocki-Veronese G, Buléon A, Putaux J. A-Amylose Single Crystals: Influence Of Amylose Concentration, Crystallization Temperature And Surface Induction On The Crystal Morphology. Cellulose. 2023;30(13):8459-8473. Https://doi.org/10.1007/S10570-023-05387-2
  • Nativel F, Smith A, Boulestreau J, Et Al. Micromolding-Based Encapsulation Of Mesenchymal Stromal Cells In Alginate For Intraarticular Injection In Osteoarthritis. Materials Today Bio. 2023;19. Https://doi.org/10.1016/J.Mtbio.2023.100581
  • Nunes T, Berg L, Slawinska M, Et Al. Regulation Of Hair Cell And Stomatal Size By A Hair Cell-Specific Peroxidase In The Grass Brachypodium Distachyon. Current Biology. 2023;33(9):1844-+. Https://doi.org/10.1016/J.Cub.2023.03.089
  • Ollivier S, Legentil L, Yeni O, Et Al. Gas-Phase Behavior Of Galactofuranosides Upon Collisional Fragmentation: A Multistage High-Resolution Ion Mobility Study. Journal Of The American Society For Mass Spectrometry. 2023;34(4):627-639. Https://doi.org/10.1021/Jasms.2c00333
  • Ollivier S, Ropartz D, Fanuel M, Rogniaux H. Fingerprinting Of Underivatized Monosaccharide Stereoisomers Using High-Resolution Ion Mobility Spectrometry And Its Implications For Carbohydrate Sequencing. Analytical Chemistry. 2023;95(26):10087-10095. Https://doi.org/10.1021/Acs.Analchem.3c01531
  • Polachini T, Norwood E, Le -Bail P, Le -Bail A. Post-Sprouting Thermal Treatment Of Green Barley Malt To Produce Functional Clean-Label Ingredients: Impact On Fermentation, Bread-Making Properties And Bread Quality. Food Research International. 2023;167. Https://doi.org/10.1016/J.Foodres.2023.112696
  • Polachini T, Norwood E, Le-Bail P, Le-Bail A, Cárcel J. Pulsed Electric Field (Pef) Application On Wheat Malting Process: Effect On Hydration Kinetics, Germination And Amylase Expression. Innovative Food Science & Emerging Technologies. 2023;86. Https://doi.org/10.1016/J.Ifset.2023.103375
  • Reynoud N, Geneix N, D’orlando A, Et Al. Cuticle Architecture And Mechanical Properties: A Functional Relationship Delineated Through Correlated Multimodal Imaging. New Phytologist. 2023;238(5):2033-2046. Https://doi.org/10.1111/Nph.18862
  • Richely E, Beaugrand J, Coret M, Et Al. In Situ Tensile Testing Under High-Speed Optical Recording To Determine Hierarchical Damage Kinetics In Polymer Layers Of Flax Fibre Elements. Polymers. 2023;15(13). Https://doi.org/10.3390/Polym15132794
  • Richely E, Zarei A, Melelli A, Et Al. Measurement Of Microfibril Angle In Plant Fibres: Comparison Between X-Ray Diffraction, Second Harmonic Generation And Transmission Ellipsometry Microscopies. Composites Part C: Open Access. 2023;11. Https://doi.org/10.1016/J.Jcomc.2023.100355
  • Rousseaux A, Brosseau C, Bodinier M. Immunomodulation Of B Lymphocytes By Prebiotics, Probiotics And Synbiotics: Application In Pathologies. Nutrients. 2023;15(2). Https://doi.org/10.3390/Nu15020269
  • Roze M, Diler G, Pontoire B, Et Al. Effects Of Sucrose Replacement By Polyols On The Dough-Biscuit Transition: Understanding By Model Systems. Foods. 2023;12(3). Https://doi.org/10.3390/Foods12030607
  • Safran J, Tabi W, Ung V, Et Al. Plant Polygalacturonase Structures Specify Enzyme Dynamics And Processivities To Fine-Tune Cell Wall Pectins. Plant Cell. 2023;35(8):3073-3091. Https://doi.org/10.1093/Plcell/Koad134
  • Schroën K, Deng B, Berton-Carabin C, Marze S, Corstens M, Hinderink E. Microfluidics-Based Observations To Monitor Dynamic Processes Occurring In Food Emulsions And Foams. Current Opinion In Food Science. 2023;50. Https://doi.org/10.1016/J.Cofs.2023.100989
  • Ta H, Clarisse C, Yamakawa N, Et Al. Membrane Lipid Composition Of Carnobacterium Maltaromaticum Cncm I-3298, A Highly Cryoresistant Lactic Bacterium. Chemistry And Physics Of Lipids. 2023;255. Https://doi.org/10.1016/J.Chemphyslip.2023.105326
  • Ten Klooster S, Berton-Carabin C, Schroën K. Design Insights For Upscaling Spontaneous Microfluidic Emulsification Devices Based On Behavior Of The Upscaled Partitioned Edge Device. Food Research International. 2023;164. Https://doi.org/10.1016/J.Foodres.2022.112365
  • Ten Klooster S, Takeuchi M, Schroën K, Et Al. Tiny, Yet Impactful: Detection And Oxidative Stability Of Very Small Oil Droplets In Surfactant-Stabilized Emulsions. Journal Of Colloid And Interface Science. 2023;652:1994-2004. Https://doi.org/10.1016/J.Jcis.2023.09.005
  • Trellu H, Le Scornec J, Leray N, Et Al. Flexoelectric And Piezoelectric Effects In Micro- And Nanocellulose Films. Carbohydrate Polymers. 2023;321. Https://doi.org/10.1016/J.Carbpol.2023.121305
  • Violo T, Lambert A, Pillot A, Et Al. Site-Selective Unnatural Amino Acid Incorporation At Single Or Multiple Positions To Control Sugar-Protein Connectivity In Glycoconjugate Vaccine Candidates. Chemistry-A European Journal. Published Online February 9, 2023. Https://doi.org/10.1002/Chem.202203497
  • Voisin H, Bonnin E, Marquis M, Et Al. Interactions Between Proteins And Cellulose In A Liquid Crystalline Media: Design Of A Droplet Based Experimental Platform. International Journal Of Biological Macromolecules. 2023;245. Https://doi.org/10.1016/J.Ijbiomac.2023.125488
  • Voisin H, Vasse A, Bonnin E, Cousin F, Capron I. Tuning Of The Chiral Nematic Phase Of Cellulose Nanocrystals By The Adsorption Of A Short Polymer On Their Surface. Cellulose. 2023;30(13):8299-8309. Https://doi.org/10.1007/S10570-023-05385-4
  • Wang Y, Saulnier L, Ral J, Falourd X, Kansou K. Determining Whether Granule Structural Or Surface Features Govern The Wheat Starch Digestion, A Kinetic Analysis. Carbohydrate Polymers. 2023;315. Https://doi.org/10.1016/J.Carbpol.2023.120966
  • Weber M, Buche P, Ibanescu L, Et Al. Po2/Transformon, An Ontology For Data Integration On Food, Feed, Bioproducts And Biowaste Engineering. Npj Science Of Food. 2023;7(1). Https://doi.org/10.1038/S41538-023-00221-2
  • Woods D, Li W, Sibout R, Et Al. Phytochrome C Regulation Of Photoperiodic Flowering Via Photoperiod1 Is Mediated By Early Flowering 3 In Brachypodium Distachyon. Plos Genetics. 2023;19(5). Https://doi.org/10.1371/Journal.Pgen.1010706
  • Yao R, Reyre J, Tamburrini K, Et Al. The Ustilago Maydis Aa10 Lpmo Is Active On Fungal Cell Wall Chitin. Applied And Environmental Microbiology. Published Online September 13, 2023. Https://doi.org/10.1128/Aem.00573-23
  • Yeni O, Ollivier S, Moge B, Et Al. Ring-Size Memory Of Galactose-Containing Ms/Ms Fragments: Application To The Detection Of Galactofuranose In Oligosaccharides And Their Sequencing. Journal Of The American Chemical Society. 2023;145(28):15180-15187. Https://doi.org/10.1021/Jacs.3c01925
  • Zambou G, Tenyang N, Birault L, Et Al. Effect Of Some Local Plant Extracts On Fatty Acid Composition Of Fish (Alestes Baremoze) During Smoking And Sun Drying In The Far-North Region Of Cameroon. Food Science & Nutrition. 2023;11(9):5621-5637. Https://doi.org/10.1002/Fsn3.3636

Publications 2022

  • Abid S, Nouri H, Guessasma S, Belhabib S, Ben Daly H. Digital Image Correlation To Reveal Mechanical Anisotropy In 3d Printing Of Polymers. Philosophical Magazine. 2023;103(3):223-239. Https://doi.org/10.1080/14786435.2022.2140217
  • Abreu S, Heron S, Solgadi A, Et Al. Rapid Assessment Of Fatty Acyls Chains Of Phospholipids And Plasmalogens By Atmospheric Pressure Chemical Ionization In Positive Mode And High-Resolution Mass Spectrometry Using In-Source Generated Monoacylglycerol Like Fragments Intensities. Journal Of Chromatography A. 2022;1673. Https://doi.org/10.1016/J.Chroma.2022.463093
  • Aigu Y, Daval S, Gazengel K, Et Al. Multi-Omic Investigation Of Low-Nitrogen Conditional Resistance To Clubroot Reveals Brassica Napus Genes Involved In Nitrate Assimilation. Frontiers In Plant Science. 2022;13. Https://doi.org/10.3389/Fpls.2022.790563
  • Andres-Hernandez L, Blumberg K, Walls R, Et Al. Establishing A Common Nutritional Vocabulary-From Food Production To Diet. Frontiers In Nutrition. 2022;9. Https://doi.org/10.3389/Fnut.2022.928837
  • Annesi-Maesano I, Bonniaud P, Bouchaud G, Et Al. Respirent: Pneumology Network Of Innovation And Translational Research, A Second Wind For J2r. Revue Des Maladies Respiratoires. 2022;39(2):73-74. Https://doi.org/10.1016/J.Rmr.2022.01.011
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  • Pasqualone A, Vurro F, Summo C, Et Al. The Large And Diverse Family Of Mediterranean Flat Breads: A Database. Foods. 2022;11(15). Https://doi.org/10.3390/Foods11152326
  • Polachini T, Norwood E, Le-Bail P, Le-Bail A. Clean-Label Techno-Functional Ingredients For Baking Products - A Review. Critical Reviews In Food Science And Nutrition. 2023;63(25):7461-7476. Https://doi.org/10.1080/10408398.2022.2046541
  • Renard D, Davantès A, D’orlando A, Et Al. Adsorption Of Arabinogalactan-Proteins From Acacia Gums (Senegal And Seyal) And Its Molecular Fractions Onto Latex Particles. Food Hydrocolloids. 2022;125. Https://doi.org/10.1016/J.Foodhyd.2021.107360
  • Reynoud N, Geneix N, Petit J, Et Al. The Cutin Polymer Matrix Undergoes A Fine Architectural Tuning From Early Tomato Fruit Development To Ripening. Plant Physiology. 2022;190(3):1821-1840. Https://doi.org/10.1093/Plphys/Kiac392
  • Reyre J, Grisel S, Haon M, Et Al. The Maize Pathogen Ustilago Maydis Secretes Glycoside Hydrolases And Carbohydrate Oxidases Directed Toward Components Of The Fungal Cell Wall. Applied And Environmental Microbiology. 2022;88(23). Https://doi.org/10.1128/Aem.01581-22
  • Richely E, Bourmaud A, Dhakal H, Zhang Z, Beaugrand J, Guessasma S. Exploring The Morphology Of Flax Fibres By X-Ray Microtomography And The Related Mechanical Response By Numerical Modelling. Composites Part A-Applied Science And Manufacturing. 2022;160. Https://doi.org/10.1016/J.Compositesa.2022.107052
  • Richely E, Nuez L, Pérez J, Et Al. Influence Of Defects On The Tensile Behaviour Of Flax Fibres: Cellulose Microfibrils Evolution By Synchrotron X-Ray Diffraction And Finite Element Modelling. Composites Part C: Open Access. 2022;9. Https://doi.org/10.1016/J.Jcomc.2022.100300
  • Rinaldo D, Sotin H, Petro D, Le-Bail G, Guyot S. Browning Susceptibility Of New Hybrids Of Yam (Dioscorea Alata) As Related To Their Total Phenolic Content And Their Phenolic Profile Determined Using Lc-Uv-Ms. Lwt-Food Science And Technology. 2022;162. Https://doi.org/10.1016/J.Lwt.2022.113410
  • Ropartz D, Fanuel M, Ollivier S, Et Al. Combination Of High-Resolution Multistage Ion Mobility And Tandem Ms With High Energy Of Activation To Resolve The Structure Of Complex Chemoenzymatically Synthesized Glycans. Analytical Chemistry. 2022;94(4):2279-2287. Https://doi.org/10.1021/Acs.Analchem.1c04982
  • Ropartz D, Marion L, Fanuel M, Et Al. In-Depth Structural Characterization Of Oligosaccharides Released By Gh107 Endofucanase Mffcna Reveals Enzyme Subsite Specificity And Sulfated Fucan Substructural Features. Glycobiology. 2022;32(4):276-288. Https://doi.org/10.1093/Glycob/Cwab125
  • Rouquié C, Szymczyk A, Rabiller-Baudry M, Et Al. Nacl Precleaning Of Microfiltration Membranes Fouled With Oil-In-Water Emulsions: Impact On Fouling Dislodgment. Separation And Purification Technology. 2022;285. Https://doi.org/10.1016/J.Seppur.2021.120353
  • Rul F, Béra-Maillet C, Champomier-Vergès M, Et Al. Underlying Evidence For The Health Benefits Of Fermented Foods In Humans. Food & Function. 2022;13(9):4804-4824. Https://doi.org/10.1039/D1fo03989j
  • Sair A, Cathala B, Michaud F, Kansou K. Modelling Of A Small Scale Biorefinery And Evaluation Of Its Sustainability In A Local Context. In: Vanimpe J, Polanska M, Eds. ; 2022:13-15.
  • Schroen K, Berton-Carabin C. A Unifying Approach To Lipid Oxidation In Emulsions: Modelling And Experimental Validation. Food Research International. 2022;160. Https://doi.org/10.1016/J.Foodres.2022.111621
  • Selle A, Brosseau C, Dijk W, Et Al. Prebiotic Supplementation During Gestation Induces A Tolerogenic Environment And A Protective Microbiota In Offspring Mitigating Food Allergy. Frontiers In Immunology. 2022;12. Https://doi.org/10.3389/Fimmu.2021.745535
  • Sridhar K, Bouhallab S, Croguennec T, Renard D, Lechevalier V. Recent Trends In Design Of Healthier Plant-Based Alternatives: Nutritional Profile, Gastrointestinal Digestion, And Consumer Perception. Critical Reviews In Food Science And Nutrition. Published Online May 24, 2022. Https://doi.org/10.1080/10408398.2022.2081666
  • Sridhar K, Bouhallab S, Croguennec T, Renard D, Lechevalier V. Application Of High-Pressure And Ultrasound Technologies For Legume Proteins As Wall Material In Microencapsulation: New Insights And Advances. Trends In Food Science & Technology. 2022;127:49-62. Https://doi.org/10.1016/J.Tifs.2022.07.006
  • Sun Z, Li X, Tang Z, Et Al. Antibacterial Films Made Of Bacterial Cellulose. Polymers. 2022;14(16). Https://doi.org/10.3390/Polym14163306
  • Sun Z, Tang Z, Li X, Et Al. The Improved Properties Of Carboxymethyl Bacterial Cellulose Films With Thickening And Plasticizing. Polymers. 2022;14(16). Https://doi.org/10.3390/Polym14163286
  • Ten Klooster S, Schroe K, Berton-Carabin C. Lipid Oxidation Products In Model Food Emulsions: Do They Stay In Or Leave Droplets, That’s The Question. Food Chemistry. 2023;405. Https://doi.org/10.1016/J.Foodchem.2022.134992
  • Ten Klooster S, Van Den Berg J, Berton-Carabin C, De Ruiter J, Schroen K. Upscaling Microfluidic Emulsification: The Importance Of Sub-Structure Design In Edge Devices. Chemical Engineering Science. 2022;261. Https://doi.org/10.1016/J.Ces.2022.117993
  • Ten Klooster S, Villeneuve P, Bourlieu-Lacanal C, Durand E, Schroën K, Berton-Carabin C. Alkyl Chain Length Modulates Antioxidant Activity Of Gallic Acid Esters In Spray-Dried Emulsions. Food Chemistry. 2022;387. Https://doi.org/10.1016/J.Foodchem.2022.132880
  • Thadasack M, Chaunier L, Rabesona H, Et Al. Release Kinetics Of [Lidocainium][Ibuprofenate] As Active Pharmaceutical Ingredient-Ionic Liquid From A Plasticized Zein Matrix In Simulated Digestion. International Journal Of Pharmaceutics. 2022;629. Https://doi.org/10.1016/J.Ijpharm.2022.122349
  • Villéger R, Pinault E, Vuillier-Devillers K, Et Al. Prebiotic Isomaltooligosaccharide Provides An Advantageous Fitness To The Probiotic Bacillus Subtilis Cu1. Applied Sciences-Basel. 2022;12(13). Https://doi.org/10.3390/App12136404
  • Visalli M, Schlich P, Mahieu B, Thomas A, Weber M, Guichard E. First Steps Towards Fairization Of Product-Focused Sensory Data. Food Quality And Preference. 2023;104. Https://doi.org/10.1016/J.Foodqual.2022.104765
  • Voisin H, Vasse A, Bonnin E, Capron I. Influence Of Low-Molar-Mass Xyloglucans On The Rheological Behavior Of Concentrated Cellulose Nanocrystal Suspensions. Biomacromolecules. 2023;24(1):358-366. Https://doi.org/10.1021/Acs.Biomac.2c01172
  • Wang Y, Kansou K, Pritchard J, Zwart A, Saulnier L, Ral J. Beyond Amylose Content, Selecting Starch Traits Impacting In Vitro ?-Amylase Degradability In A Wheat Magic Population. Carbohydrate Polymers. 2022;291. Https://doi.org/10.1016/J.Carbpol.2022.119652
  • Wang Y, Ral J, Saulnier L, Kansou K. How Does Starch Structure Impact Amylolysis? Review Of Current Strategies For Starch Digestibility Study. Foods. 2022;11(9). Https://doi.org/10.3390/Foods11091223
  • Yang J, Kornet R, Diedericks C, Et Al. Rethinking Plant Protein Extraction: Albumin-From Side Stream To An Excellent Foaming Ingredient. Food Structure-Netherlands. 2022;31. Https://doi.org/10.1016/J.Foostr.2022.100254
  • Yu X, Le Quéré J, Sotin H, Citeau M, Dauguet S, Guyot S. Characterisation And Quantification Of Condensed Tannins In Rapeseed Hulls And Meals By Depolymerization Methods. Journal Of Food Composition And Analysis. 2023;115. Https://doi.org/10.1016/J.Jfca.2022.105004

Publications 2021

  • Abouzaid, K., Bassir, D., Guessasma, S., & Yue, H. (2021). Modelling the process of fused deposition modelling and the effect of temperature on the mechanical, roughness, and porosity properties of resulting composite products. Mechanics of Composite Materials, 56(6), 805-816. https://doi.org/10.1007/s11029-021-09925-6.
  • Annesi-Maesano, I., Bonniaud, P., Bouchaud, G., Boyer, L., Frossard, N., Gazzeri, S., . . . Comite, J. R. (2021). Tonnerre de Brest! 2020 Respiratory Research Days like no others. Revue Des Maladies Respiratoires, 38(6), 565-566. https://doi.org/10.1016/j.rmr.2021.05.002.
  • Awada, M., Soulage, C. O., Meynier, A., Debard, C., Plaisancie, P., Benoit, B., . . . Michalski, M. C. (2012). Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells. Journal of Lipid Research, 53(10), 2069-2080. https://doi.org/10.1194/jlr.M026179.
  • Baccouch, Z., Hamdi, A., Nouri, H., & Guessasma, S. Creep behavior of flax fiber-reinforced polyamide 6 composites: experimental and numerical studies. Polymer Bulletin. https://doi.org/10.1007/s00289-021-03976-4.
  • Bakan, B., Bernet, N., Bouchez, T., Boutrou, R., Choubert, J. M., Dabert, P., . . . Tremier, A. (2022). Circular Economy Applied to Organic Residues and Wastewater: Research Challenges. Waste and Biomass Valorization, 13(2), 1267-1276. https://doi.org/10.1007/s12649-021-01549-0.
  • Ballegaard, A. S. R., Castan, L., Larsen, J. M., Piras, C., Villemin, C., Andersen, D., . . . Bogh, K. L. (2021). Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins. Molecular Nutrition & Food Research, 65(23). https://doi.org/10.1002/mnfr.202100416.
  • Banc, A., Navailles, L., Leng, J. C., & Renard, D. (2021). Dense Phases of gamma-Gliadins in Confined Geometries. Colloids and Interfaces, 5(4). https://doi.org/10.3390/colloids5040051.
  • Barkallah, M., Nzoughet-Kouassi, J., Simard, G., Thoulouze, L., Marze, S., Ropers, M. H., & Andriantsitohaina, R. (2021). Enhancement of the Anti-Angiogenic Effects of Delphinidin When Encapsulated within Small Extracellular Vesicles. Nutrients, 13(12). https://doi.org/10.3390/nu13124378.
  • Barron, C., Devaux, M. F., Foucat, L., Falourd, X., Looten, R., Joseph-Aime, M., . . . Guillon, F. (2021). Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors. Biotechnology for Biofuels, 14(1). https://doi.org/10.1186/s13068-020-01854-1.
  • Barteau, G., Azoti, W., Gautreau, M., Francart, C., Ales, G., Jmal, H., . . . Bourmaud, A. (2021). Recycling of wood-reinforced poly-(propylene) composites: A numerical and experimental approach. Industrial Crops and Products, 167. https://doi.org/10.1016/j.indcrop.2021.113518.
  • Belarbi, Y. E., Guessasma, S., Belhabib, S., Benmahiddine, F., & Hamami, A. E. (2021). Effect of Printing Parameters on Mechanical Behaviour of PLA-Flax Printed Structures by Fused Deposition Modelling. Materials, 14(19). https://doi.org/10.3390/ma14195883.
  • Benkoulouche, M., Ben Imeddourene, A., Barel, L. A., Lefebvre, D., Fanuel, M., Rogniaux, H., . . . Andre, I. (2021). Computer-aided engineering of a branching sucrase for the glucodiversification of a tetrasaccharide precursor of S. flexneri antigenic oligosaccharides. Scientific Reports, 11(1). https://doi.org/10.1038/s41598-021-99384-9.
  • Bento, A., Moreira, C. J. S., Correia, V. G., Escorcio, R., Rodrigues, R., Tome, A. S., . . . Pereira, C. S. (2021). Quantification of Structure-Property Relationships for Plant Polyesters Reveals Suberin and Cutin Idiosyncrasies. Acs Sustainable Chemistry & Engineering, 9(47), 15780-15792. https://doi.org/10.1021/acssuschemeng.1c04733.
  • Berger, A., Ralet, M. C., Akary, E., Salle, C., Grandjean, O., Debeaujon, I., & North, H. M. (2021). Sterol Glucosyltransferases Tailor Polysaccharide Accumulation in Arabidopsis Seed Coat Epidermal Cells. Cells, 10(10). https://doi.org/10.3390/cells10102546.
  • Berger, M., Devaux, M. F., Legland, D., Barron, C., Delord, B., & Guillon, F. (2021). Darkfield and Fluorescence Macrovision of a Series of Large Images to Assess Anatomical and Chemical Tissue Variability in Whole Cross-Sections of Maize Stems. Frontiers in Plant Science, 12. https://doi.org/10.3389/fpls.2021.792981.
  • Bianchetti, G., Baron, C., Carrillo, A., Berardocco, S., Marnet, N., Wagner, M. H., . . . Nesi, N. (2021). Dataset for the metabolic and physiological characterization of seeds from oilseed rape (Brassica napus L.) plants grown under single or combined effects of drought and clubroot pathogen Plasmodiophora brassicae. Data in Brief, 37. https://doi.org/10.1016/j.dib.2021.107247.
  • Boudry, G., Charton, E., Le Huerou-Luron, I., Ferret-Bernard, S., Le Gall, S., Even, S., & Blat, S. (2021). The Relationship Between Breast Milk Components and the Infant Gut Microbiota. Frontiers in Nutrition, 8. https://doi.org/10.3389/fnut.2021.629740.
  • Brosseau, C., Selle, A., Duval, A., Misme-Aucouturier, B., Chesneau, M., Brouard, S., . . . Bodinier, M. (2021). Prebiotic Supplementation During Pregnancy Modifies the Gut Microbiota and Increases Metabolites in Amniotic Fluid, Driving a Tolerogenic Environment In Utero. Frontiers in Immunology, 12. https://doi.org/10.3389/fimmu.2021.712614.
  • Buergy, A., Rolland-Sabate, A., Leca, A., Falourd, X., Foucat, L., & Renard, C. (2021). Pectin degradation accounts for apple tissue fragmentation during thermomechanical-mediated puree production. Food Hydrocolloids, 120. https://doi.org/10.1016/j.foodhyd.2021.106885.
  • Cambert, M., Berger, A., Salle, C., Esling, S., Charif, D., Cadoret, T., . . . Rondeau-Mouro, C. (2021). Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilage. Scientific Data, 8(1). https://doi.org/10.1038/s41597-021-00857-3.
  • Carvalho, O., Charalambides, M. N., Djekic, I., Athanassiou, C., Bakalis, S., Benedito, J., . . . Tonda, A. (2021). Modelling Processes and Products in the Cereal Chain. Foods, 10(1). https://doi.org/10.3390/foods10010082.
  • Castillo-Fraire, C. M., Branda, E., Poupard, P., Le Quere, J. M., Salas, E., de Freitas, V., . . . Soares, S. (2021). Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide. Food Chemistry, 343. https://doi.org/10.1016/j.foodchem.2020.128496.
  • Cebin, A. V., Ralet, M. C., Vigouroux, J., Karaca, S., Martinic, A., Komes, D., & Bonnin, E. (2021). Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides. Carbohydrate Polymers, 263. https://doi.org/10.1016/j.carbpol.2021.117932.
  • Cengiz, A., Schroen, K., & Berton-Carabin, C. (2021). Towards Oxidatively Stable Emulsions Containing Iron-Loaded Liposomes: The Key Role of Phospholipid-to-Iron Ratio. Foods, 10(6). https://doi.org/10.3390/foods10061293.
  • Chateigner-Boutin, A. L., Alvarado, C., Devaux, M. F., Durand, S., Foucat, L., Geairon, A., . . . Guillon, F. (2021). The endosperm cavity of wheat grains contains a highly hydrated gel of arabinoxylan. Plant Science, 306. https://doi.org/10.1016/j.plantsci.2021.110845.
  • Chaunier, L., Reguerre, A. L., & Leroy, E. (2021). Contour Fitting of Fused Filaments Cross-Section Images by Lemniscates of Booth: Application to Viscous Sintering Kinetics Modeling. Polymers, 13(22). https://doi.org/10.3390/polym13223965.
  • Chen, M. R., Falourd, X., & Lahaye, M. (2021). Sequential natural deep eutectic solvent pretreatments of apple pomace: A novel way to promote water extraction of pectin and to tailor its main structural domains. Carbohydrate Polymers, 266. https://doi.org/10.1016/j.carbpol.2021.118113.
  • Chen, M. R., & Lahaye, M. (2021). Natural deep eutectic solvents pretreatment as an aid for pectin extraction from apple pomace. Food Hydrocolloids, 115. https://doi.org/10.1016/j.foodhyd.2021.106601.
  • Costa, J., Villa, C., Verhoeckx, K., Cirkovic-Velickovic, T., Schrama, D., Roncada, P., . . . Holzhauser, T. (2022). Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? Clinical Reviews in Allergy & Immunology, 62(1), 1-36. https://doi.org/10.1007/s12016-020-08826-1.
  • Crucean, D., Pontoire, B., Debucquet, G., Le-Bail, A., & Le-Bail, P. (2021). Influence of the Presence of Choline Chloride on the Classical Mechanism of "Gelatinization" of Starch. Polymers, 13(9). https://doi.org/10.3390/polym13091509.
  • Davantes, A., Nigen, M., Sanchez, C., & Renard, D. (2021). Adsorption Behavior of Arabinogalactan-Proteins (AGPs) from Acacia senegal Gum at a Solid-Liquid Interface. Langmuir, 37(35), 10547-10559. https://doi.org/10.1021/acs.langmuir.1c01619.
  • Doineau, E., Cathala, B., Benezet, J. C., Bras, J., Le Moigne, N., & European Polysaccharide, N. (2021). Development of Bio-Inspired Hierarchical Fibres to Tailor the Fibre/Matrix Interphase in (Bio)composites. Polymers, 13(5). https://doi.org/10.3390/polym13050804.
  • Doineau, E., Coqueugniot, G., Pucci, M. F., Caro, A. S., Cathala, B., Benezet, J. C., . . . Le Moigne, N. (2021). Hierarchical thermoplastic biocomposites reinforced with flax fibres modified by xyloglucan and cellulose nanocrystals. Carbohydrate Polymers, 254. https://doi.org/10.1016/j.carbpol.2020.117403.
  • Domenek, S., Berzin, F., Ducruet, V., Plessis, C., Dhakal, H., Richaud, E., & Beaugrand, J. (2021). Extrusion and injection moulding induced degradation of date palm fibre - polypropylene composites. Polymer Degradation and Stability, 190. https://doi.org/10.1016/j.polymdegradstab.2021.109641.
  • Dudefoi, W., Rabesona, H., Rivard, C., Mercier-Bonin, M., Humbert, B., Terrisse, H., & Ropers, M. H. (2021). In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes. Food & Function, 12(13), 5975-5988. https://doi.org/10.1039/d1fo00499a.
  • El Aoud, A., Reboul, E., Dupont, A., Meriadec, C., Artzner, F., & Marze, S. (2021). In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies. Journal of Colloid and Interface Science, 589, 229-241. https://doi.org/10.1016/j.jcis.2021.01.002.
  • El Mecherfi, K. E., Lupi, R., Cherkaoui, M., Albuquerque, M. A. C., Todorov, S. D., Tranquet, O., . . . Larre, C. Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-021-09808-1.
  • Elejalde-Palmett, C., San Segundo, I. M., Garroum, I., Charrier, L., De Bellis, D., Mucciolo, A., . . . Nawrath, C. (2021). ABCG transporters export cutin precursors for the formation of the plant cuticle. Current Biology, 31(10), 2111-+. https://doi.org/10.1016/j.cub.2021.02.056.
  • Favreau, B., Yeni, O., Ollivier, S., Boustie, J., Le Devehat, F., Guegan, J. P., . . . Ferrieres, V. (2021). Synthesis of an Exhaustive Library of Naturally Occurring Galf-Manp and Galp-Manp Disaccharides. Toward Finger-printing According to Ring Size by Advanced Mass Spectrometry-Based IM-MS and IRMPD. Journal of Organic Chemistry, 86(9), 6390-6405. https://doi.org/10.1021/acs.joc.1c00250.
  • Feng, J. L., Berton-Carabin, C. C., Mogol, B. A., Schroen, K., & Fogliano, V. (2021). Glycation of soy proteins leads to a range of fractions with various supramolecular assemblies and surface activities. Food Chemistry, 343. https://doi.org/10.1016/j.foodchem.2020.128556.
  • Feng, J. L., Schroen, K., Fogliano, V., & Berton-Carabin, C. (2021). Antioxidant potential of non-modified and glycated soy proteins in the continuous phase of oil-in-water emulsions. Food Hydrocolloids, 114. https://doi.org/10.1016/j.foodhyd.2020.106564.
  • Garcia-Moreno, P. J., Yang, J., Gregersen, S., Jones, N. C., Berton-Carabin, C. C., Sagis, L. M. C., . . . Jacobsen, C. (2021). The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsions. Food Hydrocolloids, 115. https://doi.org/10.1016/j.foodhyd.2021.106605.
  • Gautreau, M., Kervoelen, A., Barteau, G., Delattre, F., Colinart, T., Pierre, F., . . . Beaugrand, J. (2021). Fibre Individualisation and Mechanical Properties of a Flax-PLA Non-Woven Composite Following Physical Pre-Treatments. Coatings, 11(7). https://doi.org/10.3390/coatings11070846.
  • Geisslitz, S., Shewry, P., Brouns, F., America, A. H. P., Caio, G. P. I., Daly, M., . . . Weegels, P. L. (2021). Wheat ATIs: Characteristics and Role in Human Disease. Frontiers in Nutrition, 8. https://doi.org/10.3389/fnut.2021.667370.
  • Gibouin, F., van der Sman, R., Benedito, J., & Della Valle, G. (2022). Rheological properties of artificial boluses of cereal foods enriched with legume proteins. Food Hydrocolloids, 122. https://doi.org/10.1016/j.foodhyd.2021.107096.
  • Gillois, K., Stoffels, C., Leveque, M., Fourquaux, I., Blesson, J., Mils, V., . . . Mercier-Bonin, M. (2021). Repeated exposure of Caco-2 versus Caco-2/HT29-MTX intestinal cell models to (nano)silver in vitro: Comparison of two commercially available colloidal silver products. Science of the Total Environment, 754. https://doi.org/10.1016/j.scitotenv.2020.142324.
  • Grelard, F., Legland, D., Fanuel, M., Arnaud, B., Foucat, L., & Rogniaux, H. (2021). Esmraldi: efficient methods for the fusion of mass spectrometry and magnetic resonance images. Bmc Bioinformatics, 22(1). https://doi.org/10.1186/s12859-020-03954-z.
  • Grundy, M. M. L., Abrahamse, E., Almgren, A., Alminger, M., Andres, A., Ariens, R. M. C., . . . Carriere, F. (2021). INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. Journal of Functional Foods, 82. https://doi.org/10.1016/j.jff.2021.104497.
  • Guilois-Dubois, S., Guyot, S., & Poupard, P. (2021). Preparative isolation of apple flavan-3-ols monomers and oligomers using pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography. Journal of Chromatography A, 1653. https://doi.org/10.1016/j.chroma.2021.462382.
  • Hamour, N., Boukerrou, A., & Beaugrand, J. (2020). Influence of hydrothermal ageing of PHBV/olive husk flour composite in acid medium. International Network of Biomaterials and Engineering Science (INBES) (Vol. 36, pp. 54-60). Agadir, MOROCCO.
  • Hinderink, E. B. A., Berton-Carabin, C. C., Schroen, K., Riaublanc, A., Houinsou-Houssou, B., Boire, A., & Genot, C. (2021). Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence. Journal of Agricultural and Food Chemistry, 69(23), 6601-6612. https://doi.org/10.1021/acs.jafc.1c01005.
  • Hinderink, E. B. A., Boire, A., Renard, D., Riaublanc, A., Sagis, L. M. C., Schroen, K., . . . Berton-Carabin, C. C. (2021). Combining plant and dairy proteins in food colloid design. Current Opinion in Colloid & Interface Science, 56. https://doi.org/10.1016/j.cocis.2021.101507.
  • Hinderink, E. B. A., de Ruiter, J., de Leeuw, J., Schroen, K., Sagis, L. M. C., & Berton-Carabin, C. C. (2021). Early film formation in protein-stabilised emulsions: Insights from a microfluidic approach. Food Hydrocolloids, 118. https://doi.org/10.1016/j.foodhyd.2021.106785.
  • Hinderink, E. B. A., Sagis, L., Schroen, K., & Berton-Carabin, C. C. (2021). Sequential adsorption and interfacial displacement in emulsions stabilized with plant-dairy protein blends. Journal of Colloid and Interface Science, 583, 704-713. https://doi.org/10.1016/j.jcis.2020.09.066.
  • Hinderink, E. B. A., Schroder, A., Sagis, L., Schroen, K., & Berton-Carabin, C. C. (2021). Physical and oxidative stability of food emulsions prepared with pea protein fractions. Lwt-Food Science and Technology, 146. https://doi.org/10.1016/j.lwt.2021.111424.
  • Hoppenreijs, L. J. G., Berton-Carabin, C. C., Dubbelboer, A., & Hennebelle, M. (2021). Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using 1H NMR. Food Research International, 147. https://doi.org/10.1016/j.foodres.2021.110555.
  • Jimenez-Rosado, M., Maigret, J. E., Lourdin, D., Guerrero, A., & Romero, A. (2022). Injection molding versus extrusion in the manufacturing of soy protein-based bioplastics with zinc incorporated. Journal of Applied Polymer Science, 139(7). https://doi.org/10.1002/app.51630.
  • Jimenez-Rosado, M., Maigret, J. E., Perez-Puyana, V., Romero, A., & Lourdin, D. Revaluation of a Soy Protein By-product in Eco-friendly Bioplastics by Extrusion. Journal of Polymers and the Environment. https://doi.org/10.1007/s10924-021-02303-2.
  • Khodeir, M., Rouaud, O., Oge, A., Jury, V., Le-Bail, P., & Le-Bail, A. (2021). Study of continuous cake pre-baking in a rectangular channel using ohmic heating. Innovative Food Science & Emerging Technologies, 67. https://doi.org/10.1016/j.ifset.2020.102580.
  • Klein, M., Misme-Aucouturier, B., Cheminant, M. A., De Carvalho, M., Wauters, M., Tranquet, O., . . . Bouchaud, G. (2022). Engineering a safe monoclonal anti-human IL-2 that is effective in a murine model of food allergy and asthma. Allergy, 77(3), 933-945. https://doi.org/10.1111/all.15029.
  • Lahaye, M., Tabi, W., Le Bot, L., Delaire, M., Orsel, M., Campoy, J. A., . . . Le Gall, S. (2021). Comparison of cell wall chemical evolution during the development of fruits of two contrasting quality from two members of the Rosaceae family: Apple and sweet cherry. Plant Physiology and Biochemistry, 168, 93-104. https://doi.org/10.1016/j.plaphy.2021.10.002.
  • Lapierre, C., Sibout, R., Laurans, F., Lesage-Descauses, M. C., Dejardin, A., & Pilate, G. (2021). p-Coumaroylation of poplar lignins impacts lignin structure and improves wood saccharification. Plant Physiology, 187(3), 1374-1386. https://doi.org/10.1093/plphys/kiab359.
  • Laue, C., Stevens, Y., van Erp, M., Papazova, E., Soeth, E., Pannenbeckers, A., . . . Schrezenmeir, J. (2021). Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial. Nutrients, 13(8). https://doi.org/10.3390/nu13082683.
  • Le Feunteun, S., Verkempinck, S., Floury, J., Janssen, A., Kondjoyan, A., Marze, S., . . . Grauwet, T. (2021). Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions. Trends in Food Science & Technology, 116, 870-883. https://doi.org/10.1016/j.tifs.2021.08.030.
  • Le Gall, S., Sole-Jamault, V., Nars-Chasseray, M., Le Goff, A., Le Bot, L., Guinet, T., . . . Jeandroz, S. (2021). Data on agronomic traits, biochemical composition of lipids, proteins and polysaccharides and rheological measurement in a brown mustard seed collection. Data in Brief, 38. https://doi.org/10.1016/j.dib.2021.107417.
  • Leroy, A., Falourd, X., Foucat, L., Mechin, V., Guillon, F., & Paes, G. (2021). Evaluating polymer interplay after hot water pretreatment to investigate maize stem internode recalcitrance. Biotechnology for Biofuels, 14(1). https://doi.org/10.1186/s13068-021-02015-8.
  • Li, F., Foucat, L., & Bonnin, E. (2021). Effect of solid loading on the behaviour of pectin-degrading enzymes. Biotechnology for Biofuels, 14(1). https://doi.org/10.1186/s13068-021-01957-3.
  • Lima, D. C., Maniglia, B. C., Matta, M. D., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2021). Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality. International Journal of Biological Macromolecules, 167, 894-905. https://doi.org/10.1016/j.ijbiomac.2020.11.046.
  • Liu, S. B., Magne, K., Daniel, S., Sibout, R., & Ratet, P. (2022). Brachypodium distachyon UNICULME4 and LAXATUM-A are redundantly required for development. Plant Physiology, 188(1), 363-381. https://doi.org/10.1093/plphys/kiab456.
  • Liu, X. W., Le Bourvellec, C., Guyot, S., & Renard, C. (2021). Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization. Comprehensive Reviews in Food Science and Food Safety, 20(5), 4841-4880. https://doi.org/10.1111/1541-4337.12797.
  • Logan, A., Lopez, C., Xu, M., Day, L., Oiseth, S., & Augustin, M. A. (2021). Tempering governs the milk fat crystallisation and viscoelastic behaviour of unprocessed and homogenised creams. Food Research International, 147. https://doi.org/10.1016/j.foodres.2021.110557.
  • Lollier, V., Fanuel, M., Ropartz, D., Tessier, D., & Rogniaux, H. (2021). Oligator: a flexible interface to draw oligosaccharide structures and generate their theoretical tandem mass spectra. Bioinformatics, 37(22), 4261-4262. https://doi.org/10.1093/bioinformatics/btab412.
  • Lombardo, S., Cathala, B., & Villares, A. (2021). Adsorption of biopolymers onto nanocelluloses for the fabrication of hollow microcapsules. Nordic Pulp & Paper Research Journal, 36(4), 651-661. https://doi.org/10.1515/npprj-2021-0040.
  • Lopez, C., Novales, B., Rabesona, H., Weber, M., Chardot, T., & Anton, M. (2021). Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability. Food Research International, 150. https://doi.org/10.1016/j.foodres.2021.110759.
  • Lysiak, A., Fertin, G., Jean, G., & Tessier, D. (2021). Evaluation of open search methods based on theoretical mass spectra comparison. Bmc Bioinformatics, 22. https://doi.org/10.1186/s12859-021-03963-6.
  • Mandin, S., Moreau, S., Talantikite, M., Novales, B., Maigret, J. E., Cathala, B., & Moreau, C. (2021). Cellulose Nanofibrils/Xyloglucan Bio-Based Aerogels with Shape Recovery. Gels, 7(1). https://doi.org/10.3390/gels7010005.
  • Maniglia, B. C., Pataro, G., Ferrari, G., Augusto, P. E. D., Le-Bail, P., & Le-Bail, A. (2021). Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches. Innovative Food Science & Emerging Technologies, 68. https://doi.org/10.1016/j.ifset.2021.102602.
  • Maniglia, B. C., Polachini, T. C., Norwood, E. A., Le-Bail, P., & Le-Bail, A. (2021). Thermal technologies to enhance starch performance and starchy products. Current Opinion in Food Science, 40, 72-80. https://doi.org/10.1016/j.cofs.2021.01.005.
  • Marc, M., Risani, R., Desnoes, E., Falourd, X., Pontoire, B., Rodrigues, R., . . . Bakan, B. (2021). Bioinspired co-polyesters of hydroxy-fatty acids extracted from tomato peel agro-wastes and glycerol with tunable mechanical, thermal and barrier properties. Industrial Crops and Products, 170. https://doi.org/10.1016/j.indcrop.2021.113718.
  • Marion, B., Bruno, P., Alain, L., & Patricia, L. (2021). A Comprehensive Study on the Competition Between Starch and Sucrose on Access of Water During Heating. Starch-Starke, 73(9-10). https://doi.org/10.1002/star.202000245.
  • Melelli, A., Durand, S., Arnould, O., Richely, E., Guessasma, S., Jamme, F., . . . Bourmaud, A. (2021). Extensive investigation of the ultrastructure of kink-bands in flax fibres. Industrial Crops and Products, 164. https://doi.org/10.1016/j.indcrop.2021.113368.
  • Melelli, A., Pantaloni, D., Balnois, E., Arnould, O., Jamme, F., Baley, C., . . . Bourmaud, A. (2021). Investigations by AFM of Ageing Mechanisms in PLA-Flax Fibre Composites during Garden Composting. Polymers, 13(14). https://doi.org/10.3390/polym13142225.
  • Melelli, A., Roselli, G., Proietti, N., Bourmaud, A., Arnould, O., Jamme, F., . . . Santulli, C. (2021). Chemical, morphological and mechanical study of the ageing of textile flax fibers from 17th/18th-century paintings on canvas. Journal of Cultural Heritage, 52, 202-214. https://doi.org/10.1016/j.culher.2021.10.003.
  • Melelli, A., Shah, D. U., Hapsari, G., Cortopassi, R., Durand, S., Arnould, O., . . . Bourmaud, A. (2021). Lessons on textile history and fibre durability from a 4,000-year-old Egyptian flax yarn. Nature Plants, 7(9), 1200-+. https://doi.org/10.1038/s41477-021-00998-8.
  • Mendis, P. M., Sasiene, Z. J., Ropartz, D., Rogniaux, H., & Jackson, G. P. (2021). Structural Characterization of Isomeric Oligogalacturonan Mixtures Using Ultrahigh-Performance Liquid Chromatography-Charge Transfer Dissociation Mass Spectrometry. Analytical Chemistry, 93(5), 2838-2847. https://doi.org/10.1021/acs.analchem.0c04142.
  • Mendis, P. M., Sasiene, Z. J., Ropartz, D., Rogniaux, H., & Jackson, G. P. (2022). Ultra-high-performance liquid chromatography charge transfer dissociation mass spectrometry (UHPLC-CTD-MS) as a tool for analyzing the structural heterogeneity in carrageenan oligosaccharides. Analytical and Bioanalytical Chemistry, 414(1), 303-318. https://doi.org/10.1007/s00216-021-03396-3.
  • Musino, D., Devcic, J., Lelong, C., Luche, S., Rivard, C., Dalzon, B., . . . Capron, I. (2021). Impact of Physico-Chemical Properties of Cellulose Nanocrystal/Silver Nanoparticle Hybrid Suspensions on Their Biocidal and Toxicological Effects. Nanomaterials, 11(7). https://doi.org/10.3390/nano11071862.
  • Musino, D., Rivard, C., Landrot, G., Novales, B., Rabilloud, T., & Capron, I. (2021). Hydroxyl groups on cellulose nanocrystal surfaces form nucleation points for silver nanoparticles of varying shapes and sizes. Journal of Colloid and Interface Science, 584, 360-371. https://doi.org/10.1016/j.jcis.2020.09.082.
  • Musino, D., Rosset, A., Lelong, C., Luche, S., Berge, V., Brochard, G., . . . Capron, I. (2021). CNC/AgNP hybrids as safer-by-design biocides in paints. Environmental Science-Nano, 8(12), 3673-3684. https://doi.org/10.1039/d1en00407g.
  • Nativel, F., Smith, A., Marquis, M., Renard, D., Gauthier, O., Vinatier, C., . . . Le Visage, C. (2021). Intra-articular injection of mesenchymal stromal cell encapsulated in micro-molded alginate particles for the treatment of post-traumatic osteoarthritis: preliminary study in rabbit knee. Osteoarthritis and Cartilage, 29, S84-S84.
  • Ollivier, S., Fanuel, M., Rogniaux, H., & Ropartz, D. (2021). Molecular Networking of High-Resolution Tandem Ion Mobility Spectra: A Structurally Relevant Way of Organizing Data in Glycomics? Analytical Chemistry, 93(31), 10871-10878. https://doi.org/10.1021/acs.analchem.1c01244.
  • Ollivier, S., Tarquis, L., Fanuel, M., Li, A., Durand, J., Laville, E., . . . Rogniaux, H. (2021). Anomeric Retention of Carbohydrates in Multistage Cyclic Ion Mobility (IMSn): De Novo Structural Elucidation of Enzymatically Produced Mannosides. Analytical Chemistry, 93(15), 6254-6261. https://doi.org/10.1021/acs.analchem.1c00673.
  • Orm, R. B., Jury, V., Falourd, X., Boillereaux, L., Guihard, L., & Le-Bail, A. (2021). Impacts of the baking heating rate on the water mobility, starch microstructure and mechanical properties of degassed crumb during staling. Journal of Cereal Science, 100. https://doi.org/10.1016/j.jcs.2021.103228.
  • Petit, J., Bres, C., Reynoud, N., Lahaye, M., Marion, D., Bakan, B., & Rothan, C. (2021). Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity. Frontiers in Plant Science, 12. https://doi.org/10.3389/fpls.2021.778131.
  • Pilolli, R., Van Poucke, C., De Angelis, E., Nitride, C., de Loose, M., Gillard, N., . . . Monaci, L. (2021). Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices. Food Chemistry, 343. https://doi.org/10.1016/j.foodchem.2020.128533.
  • Prasanna, M., Podsiadla-Bialoskorska, M., Mielecki, D., Ruffier, N., Fateh, A., Lambert, A., . . . Grandjean, C. (2021). On the use of adenovirus dodecahedron as a carrier for glycoconjugate vaccines. Glycoconjugate Journal, 38(4), 437-446. https://doi.org/10.1007/s10719-021-09999-3.
  • Requile, S., Mazian, B., Gregoire, M., Musio, S., Gautreau, M., Nuez, L., . . . Ouagne, P. (2021). Exploring the dew retting feasibility of hemp in very contrasting European environments: Influence on the tensile mechanical properties of fibres and composites. Industrial Crops and Products, 164. https://doi.org/10.1016/j.indcrop.2021.113337.
  • Reynoud, N., Petit, J., Bres, C., Lahaye, M., Rothan, C., Marion, D., & Bakan, B. (2021). The Complex Architecture of Plant Cuticles and Its Relation to Multiple Biological Functions. Frontiers in Plant Science, 12. https://doi.org/10.3389/fpls.2021.782773.
  • Richely, E., Durand, S., Melelli, A., Kao, A., Magueresse, A., Dhakal, H., . . . Guessasma, S. (2021). Novel Insight into the Intricate Shape of Flax Fibre Lumen. Fibers, 9(4). https://doi.org/10.3390/fib9040024.
  • Rose, J., Auffan, M., de Garidel-Thoron, C., Artous, S., Auplat, C., Brochard, G., . . . Masion, A. (2021). The SERENADE project; a step forward in the safe by design process of nanomaterials: The benefits of a diverse and interdisciplinary approach. Nano Today, 37. https://doi.org/10.1016/j.nantod.2020.101065.
  • Rosset, A., Bartolomei, V., Laisney, J., Shandilya, N., Voisin, H., Morin, J., . . . Artous, S. (2021). Towards the development of safer by design TiO2-based photocatalytic paint: impacts and performances. Environmental Science-Nano, 8(3), 758-772. https://doi.org/10.1039/d0en01232g.
  • Rousseaux, A., Brosseau, C., Le Gall, S., Piloquet, H., Barbarot, S., & Bodinier, M. (2021). Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents. Frontiers in Immunology, 12. https://doi.org/10.3389/fimmu.2021.680911.
  • Roze, M., Crucean, D., Diler, G., Rannou, C., Cataneo, C., Jonchere, C., . . . Le-Bail, P. (2021). Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits. Foods, 10(11). https://doi.org/10.3390/foods10112545.
  • Saez-Aguayo, S., Parra-Rojas, J. P., Sepulveda-Orellana, P., Celiz-Balboa, J., Arenas-Morales, V., Salle, C., . . . Orellana, A. (2021). Transport of UDP-rhamnose by URGT2, URGT4, and URGT6 modulates rhamnogalacturonan-I length. Plant Physiology, 185(3), 914-933. https://doi.org/10.1093/plphys/kiaa070.
  • Safran, J., Habrylo, O., Cherkaoui, M., Lecomte, S., Voxeur, A., Pilard, S., . . . Senechal, F. (2021). New insights into the specificity and processivity of two novel pectinases from Verticillium dahliae. International Journal of Biological Macromolecules, 176, 165-176. https://doi.org/10.1016/j.ijbiomac.2021.02.035.
  • Sakai, K., Citerne, S., Antelme, S., Le Bris, P., Daniel, S., Bouder, A., . . . Sibout, R. (2021). BdERECTA controls vasculature patterning and phloem-xylem organization in Brachypodium distachyon. Bmc Plant Biology, 21(1). https://doi.org/10.1186/s12870-021-02970-2.
  • Sasiene, Z. J., Mendis, P. M., Ropartz, D., Rogniaux, H., & Jackson, G. P. (2021). The influence of Na/H exchange on the charge transfer dissociation (CTD) spectra of mannuronic acid oligomers. International Journal of Mass Spectrometry, 468. https://doi.org/10.1016/j.ijms.2021.116634.
  • Sasiene, Z. J., Ropartz, D., Rogniaux, H., & Jackson, G. P. (2021). Charge transfer dissociation of a branched glycan with alkali and alkaline earth metal adducts. Journal of Mass Spectrometry, 56(7). https://doi.org/10.1002/jms.4774.
  • Scherf, K. A., Catassi, C., Chirdo, F. G., Ciclitira, P. J., Feighery, C. F., Gianfrani, C., . . . Koehler, P. (2021). Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten. Frontiers in Nutrition, 7. https://doi.org/10.3389/fnut.2020.626712.
  • Schroder, A., Laguerre, M., Tenon, M., Schroen, K., & Berton-Carabin, C. C. (2021). Natural particles can armor emulsions against lipid oxidation and coalescence. Food Chemistry, 347. https://doi.org/10.1016/j.foodchem.2021.129003.
  • Schroen, K., Berton-Carabin, C., Renard, D., Marquis, M., Boire, A., Cochereau, R., . . . Marze, S. (2021). Droplet Microfluidics for Food and Nutrition Applications. Micromachines, 12(8). https://doi.org/10.3390/mi12080863.
  • Sepulveda, J., Montillet, A., Della Valle, D., Amiar, T., Ranchon, H., Loisel, C., & Riaublanc, A. (2021). Experimental determination and modeling of flow curves of xanthan gum solutions over a large range of shear rates. Applied Rheology, 31(1), 24-38. https://doi.org/10.1515/arh-2020-0116.
  • Sepulveda, J., Montillet, A., Della Valle, D., Loisel, C., & Riaublanc, A. (2021). Towards High Throughput Structuring of Liquid Foams in Microchannels: Effect of Geometry, Flowrate and Formulation. Micromachines, 12(11). https://doi.org/10.3390/mi12111415.
  • Shaheen, T. I., & Capron, I. (2021). Formulation of re-dispersible dry o/w emulsions using cellulose nanocrystals decorated with metal/metal oxide nanoparticles. Rsc Advances, 11(51), 32143-32151. https://doi.org/10.1039/d1ra06054f.
  • Sichert, A., Le Gall, S., Klau, L. J., Laillet, B., Rogniaux, H., Aachmann, F. L., & Hehemann, J. H. (2021). Ion-exchange purification and structural characterization of five sulfated fucoidans from brown algae. Glycobiology, 31(4), 352-357. https://doi.org/10.1093/glycob/cwaa064.
  • Suciu, I., Ndiaye, A., Baudrit, C., Fernandez, C., Kondjoyan, A., Mirade, P., . . . Della Valle, G. (2021). A digital learning tool based on models and simulators for food engineering (MESTRAL). Journal of Food Engineering, 293. https://doi.org/10.1016/j.jfoodeng.2020.110375.
  • Talantikite, M., Leray, N., Durand, S., Moreau, C., & Cathala, B. (2021). Influence of arabinoxylan on the drying of cellulose nanocrystals suspension: From coffee ring to Maltese cross pattern and application to enzymatic detection. Journal of Colloid and Interface Science, 587, 727-735. https://doi.org/10.1016/j.jcis.2020.11.032.
  • Talantikite, M., Stimpson, T. C., Gourlay, A., Le-Gall, S., Moreau, C., Cranston, E. D., . . . Cathala, B. (2021). Bioinspired Thermoresponsive Xyloglucan-Cellulose Nanocrystal Hydrogels. Biomacromolecules, 22(2), 743-753. https://doi.org/10.1021/acs.biomac.0c01521.
  • Tavakoli, N., Divsalar, A., Haertle, T., Sawyer, L., Saboury, A. A., & Muronetz, V. (2021). Milk protein-based nanodelivery systems for the cancer treatment. Journal of Nanostructure in Chemistry, 11(4), 483-500. https://doi.org/10.1007/s40097-021-00399-5.
  • Tejeda, J. F., Gandemer, G., Garcia, C., Viau, M., & Antequera, T. (2021). Contents and composition of individual phospholipid classes from biceps femoris related to the rearing system in Iberian pig. Food Chemistry, 338. https://doi.org/10.1016/j.foodchem.2020.128102.
  • Verhertbruggen, Y., Bouder, A., Vigouroux, J., Alvarado, C., Geairon, A., Guillon, F., . . . Chateigner-Boutin, A. L. (2021). The TaCslA12 gene expressed in the wheat grain endosperm synthesizes wheat-like mannan when expressed in yeast and Arabidopsis. Plant Science, 302. https://doi.org/10.1016/j.plantsci.2020.110693.
  • Wang, K., Mosser, G., Haye, B., Baccile, N., Le Griel, P., Pernot, P., . . . Coradin, T. (2021). Cellulose Nanocrystal-Fibrin Nanocomposite Hydrogels Promoting Myotube Formation. Biomacromolecules, 22(6), 2740-2753. https://doi.org/10.1021/acs.biomac.1c00422.
  • Wong-Paz, J. E., Guyot, S., Aguilar-Zarate, P., Muniz-Marquez, D. B., Contreras-Esquivel, J. C., & Aguilar, C. N. (2021). Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS. Food Chemistry, 340. https://doi.org/10.1016/j.foodchem.2020.127830.
  • Yang, J., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E., & Sagis, L. M. C. (2022). Competition of rapeseed proteins and oleosomes for the air-water interface and its effect on the foaming properties of protein-oleosome mixtures. Food Hydrocolloids, 122. https://doi.org/10.1016/j.foodhyd.2021.107078.
  • Yang, J., Faber, I., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E., & Sagis, L. M. C. (2021). Foams and air-water interfaces stabilised by mildly purified rapeseed proteins after defatting. Food Hydrocolloids, 112. https://doi.org/10.1016/j.foodhyd.2020.106270.
  • Yang, J., Roozalipour, S. P. L., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E., & Sagis, L. M. C. (2021). Air-water interfacial and foaming properties of whey protein - sinapic acid mixtures. Food Hydrocolloids, 112. https://doi.org/10.1016/j.foodhyd.2020.106467.
  • Yang, J., Waardenburg, L. C., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E., & Sagis, L. M. C. (2021). Air-water interfacial behaviour of whey protein and rapeseed oleosome mixtures. Journal of Colloid and Interface Science, 602, 207-221. https://doi.org/10.1016/j.jcis.2021.05.172.
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Publications 2020

  • Amine, C.;  Boire, A.;  Davy, J.;  Reguerre, A. L.;  Papineau, P.; Renard, D., Optimization of a Droplet-Based Millifluidic Device to Investigate the Phase Behavior of Biopolymers, Including Viscous Conditions. Food Biophysics. https://doi.org/10.1007/s11483-020-09645-9
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Date de modification : 20 novembre 2023 | Date de création : 08 janvier 2018 | Rédaction : M Weber